Red yeast rice has been a staple food and has been used as an alternative medicine of the Chinese for centuries. Its use has been documented as far back as the Tang Dynasty in China in 800 A.D. and supplemented to invigorate the body, aid in digestion, and remove blood blockages. It was also used commonly as a food coloring prior to the discovery of chemical food coloring.     

Red Yeast Rice Culinary Uses

Red yeast rice, also known as red fermented rice, red koji rice, or ang-kak is typically prepared and eaten in the same manner as white rice. Although used mainly for its color in cuisine, red yeast rice imparts a subtle but pleasant taste to food. It is also used for several types of Chinese and Korean red wines and Japanese sake.

 

Red Yeast Rice Production Process

Red yeast rice is produced by cultivating Monascus purpureus on polished rice. First it is fully saturated and then steamed for sterilizing purposes. Afterwards it is inoculated and then incubated for 3-6 days. The red yeast rice is then sold in jars at Asian markets as pasteurized wet aggregate, whole dried grains, or as a ground powder.

 

By: Dane Cramer

 

 

RED YEAST RICE Blog - Information, Comments, Reviews // BlogCatalog

How safe are red yeast rice products?Animal studies have been conducted in China using high doses of red yeast rice products. No damage to the kidneys, liver, or other organs were demons.

 

Red Yeast Rice Promote Blood Circulation & Soothe Upset Stomach …

Red Yeast Rice is used to promote blood circulation, soothe upset stomach, and invigorate the function of the spleen, a body organ that destroys old. 

 

Chinese red yeast rice promotes bone formation

Statin can fef induce the gene expression of bone morphogenetic protein-2. Red yeast rice (RYR, Hongqu), ie rice fermented with Monascus purpureus.

 

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